First produced in 1990 in small quantity, now up to 150 dozen. Made using traditional "Burgundy" methods, including whole bunch fermentation with stalks. Usually stored in French oak for 9 months prior to bottling. 2010 Pinot Noir This Pinot is the lightest in colour we have ever made. Fortunately it has big classic Leland Estate Pinot Noir flavour, a velvet middle palate and 14% alcohol. We recommend this modern Pinot be drunk now and over the next two years, with your favourite roast of meat and vegetables, or a delicious game casserole. Enjoy. Cheers, Lee and Robb Leland Estate