Established in 1986, 10,000 vines were close planted in red-brown soil 500m above sea level. A commitment has been made to grow the best grapes possible from this site, with shoot positioning on a Scott Henry trellis, organic fertilisers and undervine mulching.

Vineyard size: 2.5 hectares
Varieties grown: Pinot Noir, Sauvignon Blanc, Chardonnay.
Winemaker: Robb Cootes
Production: 1200 cases